Special Issue
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Special IssueVerdura: A history of sharing
As decades passed following their arrival in Canada in the late ‘50s, these Italians respected their roots and cultivated their relationships through the produce they grew and shared.
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Special IssueResilience: Putting food on the table despite climate change
The resilience of Quebec crops have been challenged in a year dominated by a pandemic.
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Special IssueFilipino history lessons taught through food
Filipino cuisine bears undeniable similarities to the cooking styles of its neighbouring countries, and that’s not by accident. Look to the Philippines’ complicated colonial past, and you’ll find the roots to many of the country’s most famous dishes.
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Special IssueFood and me: Enemies to lovers
How an athlete’s relationship with food evolved through time.
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Special IssueSharing a meal across barrier lines
Despite the occupation, Palestinian resilience can be seen through the food and its culture.
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Special IssueTwo Food Photographers make ‘food porn’ of the Montreal food scene
How a photographer makes breathtaking pictures of Montreal’s food scene.
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Special IssueCheap grocery stores for the proletariat
We’ve got you covered for the most student-friendly grocery options in the city.
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Special IssueFood security at a distance
Faced with the challenge of providing food while abiding by COVID regulations, emergency food baskets have emerged as a way to ensure the health and subsistence of students and community members, even at a distance.
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Special IssueMake me a sandwich
If we could imagine a world without gendered value, we could all eat better, live better, and maybe decide our careers based on passion and not identity or economic status.
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