Special Issue

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  Special Issue

  Social media ‘addiction,’ Instagram activism, and loving one’s phone in 2021

  Delanie Khan-Dobson – Published January 13, 2021

  “I open Instagram as soon as I open my eyes in the morning and it’s the last thing I do before I close my eyes at night. I also do it during class time!”

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  Special Issue

  I’m a content creator

  Amanda Wan – Published January 13, 2021

  When I hear the word influencer, I get mixed feelings that are hard to explain.

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  Special Issue

  American motels

  FictionAnn Krystel Désirée Michel – Published January 13, 2021

  The bartender slides her drink over to her—an old fashioned, which she hates.

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  Special Issue

  You want our food, not our culture

  Mariana Chajon Oliveros – Published November 16, 2020

  You want our food, not our culture.

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  Special Issue

  Three barks for food pet names

  Talia Kliot – Published November 10, 2020

  Giving pets food names is a great conversation starter.

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  Special Issue

  Food for thought on food for your libido

  Reina Ephrahim – Updated November 3, 2020 at 9:00pm

  Are aphrodisiacs just a myth, or do some foods actually give you a boost in the bedroom?

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  Special Issue

  The magic of Mama Ouy’s kitchen

  Eric Dicaire – Published November 3, 2020

  Mama Ouy’s is part of a growing trend of social media home-kitchen takeout services.

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  Special Issue

  Building community through food production

  Marie-Alix Motte – Published November 3, 2020

  Love for food and a feeling of community is just what the people behind Bâtiment 7 envisioned for their small urban farm, the Fermette project.

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  Special Issue

  Montreal burlesque star Lavender May goes mushroom hunting

  Marcus Bankuti – Published November 3, 2020

  “When you’re in nature, you forget all of this happening, and you need to do this at some point. You need to feel free from this pandemic.”

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  Special Issue

  I dream of ramen killing Po Po

  FictionHarrison Swan Yue – Published November 3, 2020

  In my dreams, fresh ramen noodles strangle Po Po in her sleep. Thick and chewy, the flour-based noodles wrap around her neck and squeeze tight till her snoring is silenced.