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Special Issue
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Special IssueThe magic of Mama Ouy’s kitchen
Mama Ouy’s is part of a growing trend of social media home-kitchen takeout services.
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Special IssueBuilding community through food production
Love for food and a feeling of community is just what the people behind Bâtiment 7 envisioned for their small urban farm, the Fermette project.
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Special IssueMontreal burlesque star Lavender May goes mushroom hunting
“When you’re in nature, you forget all of this happening, and you need to do this at some point. You need to feel free from this pandemic.”
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Special IssueI dream of ramen killing Po Po
In my dreams, fresh ramen noodles strangle Po Po in her sleep. Thick and chewy, the flour-based noodles wrap around her neck and squeeze tight till her snoring is silenced.
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Special IssueVerdura: A history of sharing
As decades passed following their arrival in Canada in the late ‘50s, these Italians respected their roots and cultivated their relationships through the produce they grew and shared.
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Special IssueResilience: Putting food on the table despite climate change
The resilience of Quebec crops have been challenged in a year dominated by a pandemic.
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Special IssueFilipino history lessons taught through food
Filipino cuisine bears undeniable similarities to the cooking styles of its neighbouring countries, and that’s not by accident. Look to the Philippines’ complicated colonial past, and you’ll find the roots to many of the country’s most famous dishes.
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Special IssueFood and me: Enemies to lovers
How an athlete’s relationship with food evolved through time.
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Special IssueSharing a meal across barrier lines
Despite the occupation, Palestinian resilience can be seen through the food and its culture.
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Special IssueTwo Food Photographers make ‘food porn’ of the Montreal food scene
How a photographer makes breathtaking pictures of Montreal’s food scene.
