Cordelia Appleyard
-
SportsThe protein boom is changing how we eat
Protein has evolved from a supplement for bodybuilders into a symbol of modern wellness, longevity and strength. But nutritionists say the science doesn’t support the hype and that most adults already consume more than enough protein.
-
OpinionsThe problem with pseudo-radicalism in discourse
Performative activism, more focused on messaging than meaningful action, functions as a branding exercise rather than substantive resistance.
-
NewsFood Against Fascism intertwines community support and political resistance
Every week, a small group of volunteers sets up in Verdun to serve hot vegetarian meals, distribute flyers and provide essentials like coffee and warm clothing to the community.
-
Fringe ArtsFrom food scraps to culinary art
Theater of Life captures the story of how renowned chef Massimo Bottura, joined by 60 of the world’s top chefs, transformed food destined for the dumpster into delicious and nutritious meals for Italy’s hungriest residents.
-
NewsAI Innovation brings new opportunities for the Deaf community
A real-time sign language technology set to tackle accessibility challenges faced by the hearing-impaired and Deaf community in transportation hubs is beginning in 2025.
-
Fringe ArtsInclusion and community key at Montreal Vegan Festival
The Montreal Vegan Festival brought plant-based inspiration to the Grand Quay, presenting a weekend of cooking demonstrations, panel discussions and sustainable products.
_600_832_s.png)
