Special Issue

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  Special Issue

  You Can’t Have Your Apple And Eat It Too

  Mattha Busby – Updated January 13, 2015 at 8:21am

  It’s very easy to blame third parties that are based in authoritarian states for the shortcomings in your supply chain. The third most profitable company of all time ought to begin taking responsibility and cease to outsource their labour to countries whose employment laws fall way below those in North America.

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  Special Issue

  Simplifying the Student User Experience

  Michelle Pucci – Published January 12, 2015

  There’s an app for everything. Whether you’re looking for a ride, medical advice or girl scout cookies, a 20-second download is the only thing in your way.

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  Special Issue

  Food & Sustainability Microsite

  The Link – Updated November 18, 2014 at 9:21pm

  Check it out here!

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  Special Issue

  Bean Me, Cleanly

  Athina Lugez – Updated November 18, 2014 at 9:10am

  Coffee has become Canada’s fuel. Every day approximately 65% of adult Canadians consume coffee, according to the Coffee Association of Canada.

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  Special Issue

  Sprouting Green Thumbs on Campus

  Jessica Cabana – Updated November 18, 2014 at 9:06am

  Greenhouses are a source of sunlight in the winter and an opportunity to share research and knowledge, in addition to contributing to urban agriculture and providing a connection to growing plants.

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  Special Issue

  Guerrilla Gardeners

  Noelle Didierjean – Updated November 18, 2014 at 8:59am

  “Permaculture is looking at natural ecosystems, looking at how they thrive […] and mimicking these same symbiotic relationships that exist in nature,” Godber said, adding that permaculture can be implemented not just in rural areas, but also in backyard plots and even on city blocks.

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  Special Issue

  A Mealtime Epic

  Jonathan Caragay-Cook – Updated November 18, 2014 at 8:58am

  A request for proposal (RFP) for a new campus-wide food service provider is under negotiation between many groups, including students; it will be ready by the end of the year, according to Concordia University spokesperson Chris Mota. It’s been almost 12 years since Chartwells signed an exclusive contract with Concordia University.

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  Special Issue

  How Trading with Europe Can Make Canada More Sustainable

  Michelle Pucci – Updated November 18, 2014 at 8:57am

  While Canadian cuisine pales in comparison to some of Europe’s food capitals, ongoing negotiations to open trade between the two may see more delicacies like Polish vodka in Canadian stores.

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  Special Issue

  Growing Up Without Growth

  Mike Finck – Updated November 18, 2014 at 8:55am

  The sustainability movement is growing up.

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  Special Issue

  Provender Takes on the Food Industry Middleman

  Mattha Busby – Published November 18, 2014

  The massive reduction in food miles that local food systems create has immense environmental benefits.