Special Issue
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Special IssueSimplifying the Student User Experience
There’s an app for everything. Whether you’re looking for a ride, medical advice or girl scout cookies, a 20-second download is the only thing in your way.
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Special IssueBean Me, Cleanly
Coffee has become Canada’s fuel. Every day approximately 65% of adult Canadians consume coffee, according to the Coffee Association of Canada.
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Special IssueSprouting Green Thumbs on Campus
Greenhouses are a source of sunlight in the winter and an opportunity to share research and knowledge, in addition to contributing to urban agriculture and providing a connection to growing plants.
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Special IssueGuerrilla Gardeners
“Permaculture is looking at natural ecosystems, looking at how they thrive […] and mimicking these same symbiotic relationships that exist in nature,” Godber said, adding that permaculture can be implemented not just in rural areas, but also in backyard plots and even on city blocks.
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Special IssueA Mealtime Epic
A request for proposal (RFP) for a new campus-wide food service provider is under negotiation between many groups, including students; it will be ready by the end of the year, according to Concordia University spokesperson Chris Mota. It’s been almost 12 years since Chartwells signed an exclusive contract with Concordia University.
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Special IssueHow Trading with Europe Can Make Canada More Sustainable
While Canadian cuisine pales in comparison to some of Europe’s food capitals, ongoing negotiations to open trade between the two may see more delicacies like Polish vodka in Canadian stores.
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Special IssueProvender Takes on the Food Industry Middleman
The massive reduction in food miles that local food systems create has immense environmental benefits.
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Special IssueOn the Gazette’s Redesign
The new logo doesn’t say, “trust me.” Now it just whispers “I’m from Toronto,” or, more specifically, “My design was outsourced to Hamilton.”

